Name: Black salt / Kala namak / Nalla uppu
Price: 10 INR
Availability: InStock

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Black salt contains Sodium chloride which provides its salty taste, iron sulfide provides its dark violet colour, and  sulfur compounds give  its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell. The acidic bisulfates/bisulfites contribute a mildly sour taste.
It wildly used in Indian cuisine such Raita , salad , soup , curry. It also contain medicinal properties.

Black salt / Kala namak / Nalla uppu